tag:blogger.com,1999:blog-2327078748538083368.post2882135592882302041..comments2023-03-27T11:47:37.319+02:00Comments on MAXMOM's life: Anyone for tea? ....CARYL's MUFFIN CAKEMaxmomhttp://www.blogger.com/profile/03352085013260757004noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2327078748538083368.post-23757188520672490802013-09-05T05:31:09.878+02:002013-09-05T05:31:09.878+02:00Hmmm..we're coming over for a slice. Sure look...Hmmm..we're coming over for a slice. Sure looks great.My Dog Sam - Ruptured Diskhttps://www.blogger.com/profile/03274823343453883938noreply@blogger.comtag:blogger.com,1999:blog-2327078748538083368.post-74013203919491794562013-08-30T22:47:57.916+02:002013-08-30T22:47:57.916+02:00Hi Caryl,
Your muffin cake sounds a great idea, a...Hi Caryl,<br /><br />Your muffin cake sounds a great idea, and something for me to try baking. What is the first dry ingredient? Is it a bought cake mix or some type of flour? Here in New Zealand the four main types of flour are Standard (for biscuits, pastry and some cakes), High Grade (a higher protein flour used for bread, carrot cakes, heavy fruit cakes, etc), Self raising (has additives) and Wholemeal. Each type produces a different result.<br /><br />Have a great weekend,<br />F.<br /><br />PS I know that shape of cake tin as a "Kugelhopf" as I have one. It is great for making iced chocolate cakes and filling the middle with fresh berries (or lollies for children), but I think in America the shape is called a Bundt" cake . The Life of Rileyhttps://www.blogger.com/profile/03042517508689233894noreply@blogger.comtag:blogger.com,1999:blog-2327078748538083368.post-31585084682130771002013-08-30T15:02:11.067+02:002013-08-30T15:02:11.067+02:00Hope you make this next August for me ☺Hope you make this next August for me ☺Scout and Freyjahttps://www.blogger.com/profile/01423843978069675292noreply@blogger.com